An Extraordinary Culinary Voyage in Gascony, France

Led by Ariane Daguin, founder and CEO of D’Artagnan foods and passionate Gascon native VeronicTravel, Voyage Designer

Savor the gastronomic and oenological delights of Gascony on this food-and-wine focus journey. You spend time on the important stuff – having fun, relaxing and enjoying vacation, while discovering a culture and thousand year traditions through the eyes of the most passionate Gascon native.

Tour includes cultural discovery, gourmet food experiences, hands on culinary classes, private artisan visits, winery tours, VIP wine and Armagnac tastings, visits to specialty workshops and historic villages …

Unique culinary voyage to Ariane’s authentic region of Southwest France Armagnac, Gascon Wines & Foie Gras

 

Ariane DAGUIN | D’ARTAGNAN

New York Times article- March 2017

Is Gascony the Most Delicious Corner of France?

“Gascony is not merely distinct from Provence and the Côte d’Azur. It is, in my estimation, better”

“Also — interesting fact — the humans who do live there live a long time”

“Gascon cooking…. is a cuisine best eased into…”

“Gascony is fundamentally a rural place, and to imbibe its true essence you have to leave the towns behind and venture deep into the countryside…… Such excursions are in my opinion the best possible way to work up your appetite.”

 

 

 

The farmers market of Samatan

 

The “Armagnac” day

 

Auch

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